This equipment is mainly used for microencapsulated products in the pharmaceutical and food industries.

Its characteristic is that the raw materials are emulsified by heating, and the emulsion is atomized into liquid beads by a special centrifugal atomizer. At the same time, the spray tower is filled with coated superfine starch, so that the starch is continuously wrapped on the liquid beads and absorbed moisture. On the bed body of the fluidized bed, it is discharged after low-temperature drying to obtain a complete microencapsulated product, which is completely anti-oxidant, has good fluidity, and dissolves quickly. It is a new international product today.