This equipment is mainly used for granular products in food, biology, fruit and other industries. The products produced by the pressure spray drying equipment are granular and have high roundness.

It is characterized by high-pressure co-current spray granulation and drying. The dried product is in the form of small spherical particles with good fluidity, rapid dissolution and not easy to agglomerate. It is especially suitable for the production of cold fat and protein products, which can improve the quality of users' products.